CHEF at NewKenyan in BURUBURU

Job Duties and Responsibilities:

1. Craft and prepare daily meals (including breakfast, lunch, and snacks) in accordance with the school menu and individual student dietary needs.

2. Ensure that all meals are not only nutritionally balanced and age-appropriate but also visually enticing to captivate children's appetites.

3. Uphold impeccable standards of sanitation and cleanliness across all food preparation and serving zones.

4. Oversee and mentor kitchen support staff to guarantee smooth operations and foster their professional growth.

5. Manage kitchen stock levels, monitor usage, and strategically procure ingredients and supplies within budget and time constraints.

6. Implement strategies to reduce food wastage and optimize resource utilization.

7. Collaborate with school management to design and revise weekly and monthly menus that align with dietary guidelines and preferences.

8. Cater to students with specific dietary needs, including allergies, ensuring their meals are safe and enjoyable.

9. Coordinate meal schedules effectively to ensure punctual service during school breaks and lunch hours.

10. Maintain meticulous records of daily meal counts, ingredient consumption, and hygiene assessments.

11. Assist in food preparation for school functions, meetings, and extracurricular events.

12. Communicate with suppliers to uphold the quality and freshness of food supplies received.

13. Enforce compliance with health and safety regulations as mandated by the Ministry of Health and local public health authorities.

14. Report any kitchen equipment malfunctions promptly and oversee their proper maintenance.

15. Attend scheduled school meetings and contribute insights on kitchen operations.

Requirements:

- Adhere to specific qualifications and requirements.

- Retain the same job scope and duties.

- Utilize varied vocabulary and structure.

- Ensure a professional and engaging tone.

- Maintain existing salary, location, and contact details.

- Provide detailed and comprehensive information.

- Optimize content for SEO and uniqueness for search engine indexing.

Qualifications and Requirements:

- Possess at least 2 years of hands-on experience as a chef or cook in a fast-paced culinary environment (prior involvement in a school or institutional kitchen is a plus)

- Demonstrated expertise in preparing a diverse array of local and international dishes

- Familiarity with child nutrition guidelines and food allergy protocols is highly valued

- Hold a recognized certification or diploma in Culinary Arts, Food Production, or a related field

- Stay current with food safety practices, hygiene protocols, and sanitation regulations (e.g., Public Health Certification)

- Exhibit exceptional organizational abilities and effective time management skills

- Capable of thriving in high-pressure situations and adept at handling multiple responsibilities